Natural Power System 80 Review

System 80 is a product from Austrian based company Natural Power. The product is to be used for muscle gain. The claims on the website state that this product is a high quality muscle building supplement that is guaranteed success. This review will aim to assess the ingredients in this product to understand if and how it can do this.

Ingredients

Whey protein concentrate /soy protein/ Egg protein/Sodium caseinate

Whey, soy, egg protein and sodium caseinate helps aid muscle protein synthesis when combined with resistance training (1, 2). Other key features include increasing muscle mass (3), an increase in lean body mass (4) and greater recovery from exercise (5). Longer periods of supplementation have shown greater gains in fat free mass (6).

Muscle protein synthesis is increased due to high concentration of Leucine (BCAA) which is a signalling molecule needed to increase muscle protein synthesis (7). Consumption of  whey protein helps increase muscle mass due to a greater amount of peripheral nitrogen retention whereas soy protein has been found to have a greater effect on splanchnic protein synthesis (8).

The reason for greater recovery of exercise can be due to a post exercise insulin response (9, 10) which means glycogen resynthesis occurs rapidly so exercise can be prolonged, with greater training volume increased hypertrophy and decreased muscle damage.

Protein hydrolyzate

Wheat protein hydrolyzate has been found to absorb more rapidly than free form amino acids and intact proteins (11), which can lead to a greater delivery to muscles and a greater post exercise muscle protein synthesis after exercise (11). It has been shown that wheat protein hydrolyzate can increase insulin response dramatically and is ideal for recovery post exercise (12).

L-glycine

Glycine is one of the components of creatine which helps increase muscle growth and energy during exercise (13). When metabolised it acts as an amino acid and regulates blood sugar levels which can also control that amount of sugar released into the blood (14).

Guar gum

Guar gum is a dietary fibre that has been reported to decrease plasma cholesterol concentration (15) and increased satiety (16). However a meta-analysis found that although this product is safe no benefit has been found compared to a placebo (17).

Xanthan gum

Xanthan Gum is water soluble dietary fibres, which have been reported to reduce total cholesterol; however there seems to be insufficient evidence to confirm this theory. (18)

Sodium chloride

Sodium chloride is also known as salt.

Ascorbic acid (vitamin C)

Vitamin C is known to be a powerful antioxidant (19). Studies have suggested that it can increase endothelial nitric oxide by protecting it from oxidation and increase synthesis, another function that Vitamin C has suggested includes reducing blood pressure (20), however the only proven function of vitamin C is the prevention of scurvy (21).

Nicotinamide (niacin)

Niacin is otherwise known as vitamin B3 and is an antioxidant. Research studies have shown that niacin supplementation increases growth hormones in response to anaerobic exercise (22) as well as a reduction in fasting triglycerides (23). An increase in fasting insulin has been found due to a decrease in insulin sensitivity (24). Further research is needed for this supplement in order to understand the mechanisms.

DL-alpha-tocopherol acetate 50 % (vitamin E)

Dl-alpha tocopheryl acetate is otherwise known as vitamin E and is an anti-oxidant (25). This means that it protects the muscles from free radicals, which causes muscle soreness and damage to the muscle tissue and fat cells (26). Dl-alpha tocopheryl acetate can counteract these free radicals before damaging these parts of the body which can allow exercise to be prolonged (27).

 

Calcium D-pantothenate (pantothenic acid)

Calcium D-pantothenate (pantothenic acid) is otherwise known as vitamin B5 and is water soluble. This ingredient helps keep a healthy digestive tract (28) and uses vitamin B2 (29). Pantothenic acid has pantethine which has been found to lower cholesterol (30).

Pyridoxine hydrochloride (vitamin B6)

The active form of vitamin B6 is known as P-L-P (31), which is stimulated by exercise (32). During exercise the body relies on the liver to produce glucose via glycogenolysis, for which vitamin b6 is essential for, and is an integral part of the glycogen phosphorylase enzyme and thus will provide energy to the bodies’ muscles (33).

Riboflavin (Vitamin B2)

Riboflavin is a nutrient that has been found to help in fat metabolism via the electron-transport chain (34) and an antioxidant (35). It is also one of many nutrients that helps in the production of red blood cells. Levels of riboflavin has been found to diminish during exhaustive exercise (36).

Thiamine Mono-nitrate (Vitamin B1)

Thiamine is also known as vitamin B1 (37) is an essential role in carbohydrate metabolism and oxidation (38). The reported effect that have been found includes, a decrease in heart rate, blood glucose and lactate concentrations (39).

Folic Acid

Folic acid is also known as folate is a water soluble mineral that, along with other nutrients is necessary for red blood cell production (40). It can also help regulate nitric oxide levels in the blood (41).

Biotin

Biotin can also be know as vitamin B7 or Vitamin H. it has been found that it can contribute to metabolism and cell development (42) as well as providing energy during exercise (43)

Cyanocobalamin 0.1% (vitamin B12)

Research studies on vitamin B12 have found that it is required for red blood cell production (44), Protein synthesis and the repair and maintenance of tissue cells (45).

Acesulfame K

Acesulfame K is a sweetener that is calorie free. This ingredient is used in many products and is used to make the product taste sweeter.

Sucralose

Sucralose is an artificial sweetener.

Summary

This product should be used for people who want to gain muscle. This product has a vast amount of ingredients with the majority of these proven to be beneficial. It is advised that this product can be taken pre and post exercise due to the protein ingredients that will aid in muscle gain and a variety of b vitamins that will help with the repair, maintenance of body tissues and aiding in the metabolism of carbohydrates. This product has no banned substances when referring to the WADA prohibited list when observing the label/ ingredients posted on the website. This supplement is recommended not for people to lose weight but for people/athletes who want to prolong their exercise sessions.

*NOTE – This product has not been tested in a laboratory and may contain other substances that may not appear on the label  

References

1 – Coker, R. H., Miller, S., Schutzler, S., Deutz, N., & Wolfe, R. R. (2012). Whey protein and essential amino acids promote the reduction of adipose tissue and increased muscle protein synthesis during caloric restriction-induced weight loss in elderly, obese individuals. Nutr J, 11(1), 105.

2 – Hulmi, J. J., Lockwood, C. M., & Stout, J. R. (2010). Review Effect of protein/essential amino acids and resistance training on skeletal muscle hypertrophy: A case for whey protein.

3 – Pasiakos, S. M., McLellan, T. M., & Lieberman, H. R. (2015). The effects of protein supplements on muscle mass, strength, and aerobic and anaerobic power in healthy adults: a systematic review. Sports Medicine, 45(1), 111-131.

4 – Volek, J. S., Volk, B. M., Gómez, A. L., Kunces, L. J., Kupchak, B. R., Freidenreich, D. J., … & Kraemer, W. J. (2013). Whey protein supplementation during resistance training augments lean body mass. Journal of the American College of Nutrition, 32(2), 122-135.

5 – Hansen, M., Bangsbo, J., Jensen, J., Bibby, B. M., & Madsen, K. (2014). Effect of Whey Protein Hydrolysate on Performance and Recovery of Top-Class Orienteering Runners. International journal of sport nutrition and exercise metabolism.

6 – Hartman, J. W., Tang, J. E., Wilkinson, S. B., Tarnopolsky, M. A., Lawrence, R. L., Fullerton, A. V., & Phillips, S. M. (2007). Consumption of fat-free fluid milk after resistance exercise promotes greater lean mass accretion than does consumption of soy or carbohydrate in young, novice, male weightlifters. The American journal of clinical nutrition, 86(2), 373-381.

7- Atherton, P. J., Smith, K., Etheridge, T., Rankin, D., & Rennie, M. J. (2010). Distinct anabolic signalling responses to amino acids in C2C12 skeletal muscle cells. Amino acids, 38(5), 1533-1539.

8 – Fouillet, H., Mariotti, F., Gaudichon, C., Bos, C., & Tomé, D. (2002). Peripheral and splanchnic metabolism of dietary nitrogen are differently affected by the protein source in humans as assessed by compartmental modeling. The Journal of nutrition, 132(1), 125-133.

9- Hulmi, J. J., Volek, J. S., Selänne, H. A. R. R. I., & Mero, A. A. (2005). Protein ingestion prior to strength exercise affects blood hormones and metabolism. Medicine and science in sports and exercise, 37(11), 1990-1997.

10 – Power, O., Hallihan, A., & Jakeman, P. (2009). Human insulinotropic response to oral ingestion of native and hydrolysed whey protein. Amino acids, 37(2), 333-339.

11 – van Loon, L. J., Kruijshoop, M., Verhagen, H., Saris, W. H., & Wagenmakers, A. J. (2000). Ingestion of protein hydrolysate and amino acid–carbohydrate mixtures increases postexercise plasma insulin responses in men. The Journal of nutrition, 130(10), 2508-2513.

12 – Manninen, A. H. (2004). Protein hydrolysates in sports and exercise: a brief review. Journal of sports science & medicine, 3(2), 60.

13 – Hultman, E., Soderlund, K., Timmons, J. A., Cederblad, G., & Greenhaff, P. L. (1996). Muscle creatine loading in men. Journal of Applied Physiology, 81(1), 232-237.

14 – Felig, P., & Wahren, J. (1971). Influence of endogenous insulin secretion on splanchnic glucose and amino acid metabolism in man. Journal of Clinical Investigation, 50(8), 1702.

15 – Superko, H. R., Haskell, W. L., Sawrey-Kubicek, L., & Farquhar, J. W. (1988). Effects of solid and liquid guar gum on plasma cholesterol and triglyceride concentrations in moderate hypercholesterolemia. The American journal of cardiology, 62(1), 51-55.

16 – Bent, S., Tiedt, T. N., Odden, M. C., & Shlipak, M. G. (2003). The relative safety of ephedra compared with other herbal products. Annals of Internal Medicine, 138(6), 468-471.

17 – Pittler, M. H., & Ernst, E. (2001). Guar gum for body weight reduction: meta-analysis of randomized trials. The American journal of medicine, 110(9), 724-730.

18 – Jensen, C. D., Spiller, G. A., Gates, J. E., Miller, A. F., & Whittam, J. H. (1993). The effect of acacia gum and a water-soluble dietary fiber mixture on blood lipids in humans. Journal of the American College of Nutrition, 12(2), 147-154.

19 – Kalt, W., Forney, C. F., Martin, A., & Prior, R. L. (1999). Antioxidant capacity, vitamin C, phenolics, and anthocyanins after fresh storage of small fruits.Journal of Agricultural and Food Chemistry, 47(11), 4638-4644.

20 – Huang, A., Vita, J. A., Venema, R. C., & Keaney, J. F. (2000). Ascorbic acid enhances endothelial nitric-oxide synthase activity by increasing intracellular tetrahydrobiopterin. Journal of biological chemistry, 275(23), 17399-17406.

21 – Padayatty, S. J., Katz, A., Wang, Y., Eck, P., Kwon, O., Lee, J. H., … & Levine, M. (2003). Vitamin C as an antioxidant: evaluation of its role in disease prevention. Journal of the American College of Nutrition, 22(1), 18-35.

22 – Stokes, K. A., Tyler, C., & Gilbert, K. L. (2008). The growth hormone response to repeated bouts of sprint exercise with and without suppression of lipolysis in men. Journal of Applied Physiology, 104(3), 724-728.

23  – Plaisance, E. P., Mestek, M. L., Mahurin, A. J., Taylor, J. K., Moncada-Jimenez, J., & Grandjean, P. W. (2008). Postprandial triglyceride responses to aerobic exercise and extended-release niacin. The American journal of clinical nutrition, 88(1), 30-37.

24 – Vega, G. L., Cater, N. B., Meguro, S., & Grundy, S. M. (2005). Influence of extended-release nicotinic acid on nonesterified fatty acid flux in the metabolic syndrome with atherogenic dyslipidemia. The American journal of cardiology, 95(11), 1309-1313.

25 – Jakemanl, P., & Maxwell, S. (1993). Effect of antioxidant vitamin supplementation on muscle function after eccentric exercise. European journal of applied physiology and occupational physiology, 67(5), 426-430.

26 – Davies, K. J., Quintanilha, A. T., Brooks, G. A., & Packer, L. (1982). Free radicals and tissue damage produced by exercise. Biochemical and biophysical research communications, 107(4), 1198-1205.

27 – McCay, P. B. (1985). Vitamin E: interactions with free radicals and ascorbate.Annual review of nutrition, 5(1), 323-340.

28 – Millman, P. L. (1989). U.S. Patent No. 4,871,550. Washington, DC: U.S. Patent and Trademark Office.

29 – Blake, C. J. (2007). Analytical procedures for water-soluble vitamins in foods and dietary supplements: a review. Analytical and bioanalytical chemistry,389(1), 63-76.

30 – Hendler SS, Rorvik DR, eds. PDR for Nutritional Supplements. Montvale: Medical Economics Company, Inc; 2001

31 – Ubbink, J. B., Vermaak, W. J., van der Merwe, A., & Becker, P. J. (1993). Vitamin B-12, vitamin B-6, and folate nutritional status in men with hyperhomocysteinemia. The American journal of clinical nutrition, 57(1), 47-53.

32 – Manore, M. M. (2000). Effect of physical activity on thiamine, riboflavin, and vitamin B-6 requirements. The American journal of clinical nutrition, 72(2), 598s-606s.

33 – Manore, M. N., Leklem, J. E., & Walter, M. C. (1987). Vitamin B-6 metabolism as affected by exercise in trained and untrained women fed diets differing in carbohydrate and vitamin B-6 content. The American journal of clinical nutrition,46(6), 995-1004.

34 – Powers, H. J. (2003). Riboflavin (vitamin B-2) and health. The American journal of clinical nutrition, 77(6), 1352-1360.

35 – Sugiyama, M. (1992). Role of physiological antioxidants in chromium (VI)-induced cellular injury. Free Radical Biology and Medicine, 12(5), 397-407.

36 – Belko, A. Z., Obarzanek, E., Roach, R., Rotter, M., Urban, G., Weinberg, S., & Roe, D. A. (1984). Effects of aerobic exercise and weight loss on riboflavin requirements of moderately obese, marginally deficient young women. The American journal of clinical nutrition, 40(3), 553-561.

37 – Webster, M. J., Scheett, T. P., Doyle, M. R., & Branz, M. (1997). The effect of a thiamin derivative on exercise performance. European journal of applied physiology and occupational physiology, 75(6), 520-524.

38 – Davis, R. E., & Icke, G. C. (1983). Clinical chemistry of thiamin. Advances in clinical chemistry, 23, 93.

39 – Knippel, M., Mauri, L., Belluschi, R., Bana, G., Galli, C., Pusterla, G. L., . & Troina, E. (1986). The action of thiamin on the production of lactic acid in cyclists. Med Sport, 39(1), 11.

40 – Choumenkovitch, S. F., Jacques, P. F., Nadeau, M. R., Wilson, P. W., Rosenberg, I. H., & Selhub, J. (2001). Folic acid fortification increases red blood cell folate concentrations in the Framingham study. The Journal of nutrition,131(12), 3277-3280.

41 – Stroes, E. S. G., Van Faassen, E. E., Yo, M., Martasek, P., Boer, P., Govers, R., & Rabelink, T. J. (2000). Folic acid reverts dysfunction of endothelial nitric oxide synthase. Circulation research, 86(11), 1129-1134.

42 – Barone, S. (1988). Vitamins and athletes. In Drugs, Athletes, and Physical Performance (pp. 1-9). Springer US.

43 – Lukaski HC. Vitamin and mineral status: effects on physical performance. Nutrition. 2004;20:632-44

44 – d’Onofrio, G., Chirillo, R., Zini, G., Caenaro, G., Tommasi, M., & Micciulli, G. (1995). Simultaneous measurement of reticulocyte and red blood cell indices in healthy subjects and patients with microcytic and macrocytic anemia. Blood,85(3), 818-823.

45 – Fenech, M. (2001). The role of folic acid and vitamin B12 in genomic stability of human cells. Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis, 475(1), 57-67.

Use for  Muscle Gain
Website  naturalpower.at
Price  €25.50