Maltodextrin is a polysaccharide which is a complex carbohydrate. This ingredient is water soluble and unlike other carbohydrates, is easily digestible (81) and can give a quick release of energy without any spikes of glycaemia (82).


81 – Haralampu, S. G. (2000). Resistant starch—a review of the physical properties and biological impact of RS< sub> 3</sub>. Carbohydrate polymers, 41(3), 285-292.

82 – Roberts, M., Lockwood, C., Dalbo, V. J., Tucker, P., Frye, A., Polk, R., … & Kerksick, C. (2009). Ingestion of a high molecular weight modified waxy maize starch alters metabolic responses to prolonged exercise in trained cyclists. In FASEB abstract.