Magenesium

Overview

Magnesium has been found to be used for 300 biochemical reactions in the body (1). It has been found to maintain muscle function (2), support a healthy immune system (3), keep the heart beat steady (4), and help strengthen bones (5). It has also been found to maintain blood glucose levels (6) and aid in the production of energy and protein.

References

1 – Ryan, M. F. (1991). The role of magnesium in clinical biochemistry: an overview.Annals of Clinical Biochemistry: An international journal of biochemistry in medicine, 28(1), 19-26.

2 – Dørup, I., Skajaa, K., Clausen, T., & Kjeldsen, K. (1988). Reduced concentrations of potassium, magnesium, and sodium-potassium pumps in human skeletal muscle during treatment with diuretics. British medical journal (Clinical research ed.), 296(6620), 455.

3 – Tam, M., Gomez, S., Gonzalez-Gross, M., & Marcos, A. (2003). Possible roles of magnesium on the immune system. European journal of clinical nutrition,57(10), 1193-1197.

4 – White, R. E., & Hartzell, H. C. (1989). Magnesium ions in cardiac function: regulator of ion channels and second messengers. Biochemical pharmacology,38(6), 859-867.

5 – Okuma, T. (2001). Magnesium and bone strength. Nutrition, 17(7), 679-680.

6 – Paolisso, G., Scheen, A., d’Onofrio, F., & Lefèbvre, P. (1990). Magnesium and glucose homeostasis. Diabetologia, 33(9), 511-514.